Sugar Free Hazelnut Cocoa Spread: Low Carb Chocolate Dessert with 1 Net Carb & 9g Fiber

In 2014, after Vic and Lisa Johnson's youngest child, Carter, developed Type II Diabetes and Vic discovered he had Pre-Diabetes, Lisa began creating delicious recipes that had minimal impact on blood sugar. Years of research and the positive results the family saw from dietary changes led to the launch of Diabetic Kitchen, a line of mixes and ready-to-eat foods with 0 added sugar or sugar alcohols.

Diabetic Kitchen offers low-carb mixes and ready-to-eats with 0 added sugar, artificial sweeteners, or sugar alcohols that are also gluten-free, high in fiber, and keto-friendly. Their Hazelnut & Cocoa Spread, for example, contains 1 net carb and 9 grams of prebiotics, making it a guilt-free indulgence that is both tasty and good for you. This spread can be enjoyed on low-carb toast, ice cream, yogurt, fruit, and in smoothies, providing a delicious way to satisfy chocolate cravings without the worry of bloating or negative effects from artificial sweeteners.

Diabetic Kitchen's products are made with premium ingredients and are free from artificial colors, sweeteners, and additives, ensuring that customers not only get a great taste but also a healthy choice. The use of Allulose as a sweetener provides the same clean taste as sugar without the carbs and calories, and is non-GMO, making it a natural and safe option for those on a sugar-restricted, keto, low carb, or LCHF diet.

The Hazelnut & Cocoa Spread from Diabetic Kitchen boasts 24% fewer carbs than the leading keto brand and a significant 9 times the fiber of the world's leading brand. With a focus on real food ingredients, such as sustainable palm oil and a unique cocoa blend, all of Diabetic Kitchen's products are lovingly made in the USA, making them not only good for the consumer but also for the planet.

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