Vegan Chocolate Hazelnut Spread: Low Sugar, High Protein, USA Made

Our beloved traditional hazelnut spread just didn't make the cut once we learned about the ingredients. Our new decadent spread is a vast improvement, with hazelnuts as the main ingredient, half the sugar, no palm oil, and an honest and delicious flavor. TBH's unique blend is high in protein, low in sugar, vegan, gluten-free, and certified Kosher. We made TBH with a vision to do things better, using sunflower oil instead of palm oil, 100% recycled plastic jars, and manufacturing in the USA. Our founder, Noah Schnapp, created TBH to satisfy his sweet tooth while protecting the environment. Our spread is sweetened with monk fruit and has 50% less sugar than other chocolate spreads. We promise you'll love it.

Our spread doesn't contain any palm oil, in line with our goal to be better for you and the planet. TBH is more than just a spread for toast - it can be used in lattes, cakes, sandwiches, brownies, and more. Our vegan chocolate spread has more hazelnuts, added protein, is non-GMO, gluten-free, and of course, has no palm oil. We're excited to say, we think we nailed it!

The production of palm oil leads to deforestation, impacting wildlife habitats and biodiversity. We use sunflower oil for our spread, which provides a creamy texture without the environmental impact. Created by Noah Schnapp, actor and changemaker, our spread has half the sugar of traditional hazelnut spread, three times the protein, and double the hazelnuts. It's a healthier, low-sugar snack that tastes decadent and is suitable for kids and adults.

Our spread has a creamy, spreadable texture that goes well with toast, fruit, smoothies, lattes, and is perfect for low-sugar baking. It is palm oil-free, vegan, gluten-free, and kosher. Created by Noah Schnapp, our spread is a delicious alternative that satisfies your sweet tooth while honoring a commitment to the environment. With TBH, you can indulge without the guilt. Try TBH today for a better, more sustainable treat.

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